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SORT: Placename | State | LGA | Feature_term | Latitude | Longitude | Start Date | End Date |

Origin of Axone

Layer
Collection of folktales and elicitation data in Sümi (India)
Link back to source:
https://catalog.paradisec.org.au/repository/ABT1/T031
Type
Other
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Details

Latitude
25.9905
Longitude
94.4235
Start Date
2008-06-20
End Date
2008-06-20

Description

This story is about the origin of axone, a fermented soya bean dish found throughout Nagaland, where it is usually called 'akhuni'. In this story, two sisters go to the field to work, carrying their lunch of soya beans. Since they cannot finish all the soya beans, they leave some under the roof of a house. Upon returning three days later, they find the beans have turned mouldy but still smell and taste good. The older sister says to the younger one that they ought to be eating like that all the time - the beans are delicious. Since then, Sumis have cooked axone and axone has become an important to them.

Sources

ID
tc683a
Source
https://catalog.paradisec.org.au/repository/ABT1/T031

Extended Data

ID
ABT1-T031
Languages
Naga, Sumi - nsm
Countries
India - IN
Publisher
Amos Teo
Contact
admin@paradisec.org.au
License
Open (subject to agreeing to PDSC access conditions)
Rights
Open (subject to agreeing to PDSC access conditions)